Printed from DiagnosisHeart.com Article Summary Seasoned Rice Wine Vinegar (Sushi Vinegar) by Pierre S. Aoukar, MD Summary:
2 parts rice wine vinegar
DIRECTIONS:
Recipes for dressings work better in proportions so that you can make as much as you want. For example, if you wanted to make ½ cup of seasoned rice wine vinegar (which is what the sushi recipe calls for), you would use: 8 Tb vinegar, 4 Tb sugar, and ¼ Tb salt. You will need to heat the mixture slightly to dissolve all of the sugar.
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