Printed from DiagnosisHeart.com Article Summary Potatoes, Mamma’s Mashed by Pierre S. Aoukar, MD Summary:
INGREDIENTS:
4 large Idaho baking potatoes (or any variety you like)
DIRECTIONS:
This is a dish my mamma would always make for my little sister when she refused to eat anything else. It is still one of my sister’s favorites and has become one of mine.
1. Preheat oven to 450˚F.
2. Wash the potatoes and bake in the oven until fork tender. Do not peel the potatoes. The skin contains the majority of nutrients and flavor. With a fork or potato masher, coarsely mash the potatoes. Add all the ingredients and combine. Adjust salt and black pepper for flavor.
Reference: Date of Article Publication:
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